One of my friend said, the key of Chinese food is good sauce!? Hmm I 50% agree, because good sauce is just one part of Chinese food! But I really need to say, Chinese food is really good at playing seasonings! This dish, not just tasty tofu, also brings an amazing sause! Braised Ginger Tofu with Five Sacred Grains=need to have the 2nd stomatch! BonappTreat!

Turnip cake is a savoury dish, normally we cook it by pan-fry, steam, soup and deep-fry. It taste especially tasty when it's crispy and brown. Highly recommend to eat with nice soysauce!! If you go to the Dimsum restautant, the "蘿蔔糕 turnip cake" dish is just like this. You can do it too. BonappTreat!

Curry has been hooked up with white rice, now it's time for Five Sacred Grains. Time to try new!!

This is a very traditional dish, we have it for every meal and New Year in Taiwan. For myself, my auntie makes the best radish cake, I always enjoy peeling the radishes, and excited for the delicious smell for the smoking bamboo steamers. If you are a Dimsum fan then you might know this dish "蘿蔔糕 Turnip cake".

This is for sometimes lazy cooking at home or ourdoor activites. In Taiwan, we had instant noodles when we are camping or on a road trip. I like my instant noodles with a lot of veggies (like onion, tomatoes, lettuce, mushroom..etc), egg, tofu, seaweed.. Makes it healthier and lookes bigger!....

What is the best food for this freezing winter? Yes, "Porridge!" Last time we did the milky porridge, today let's do Chinese flavor! It is also tasty and  definitely warm your heart up, too! BonappTreat.

RICE PIZZA (五穀比薩 Wugu Pizza)!!! Have you ever had Rice Pizza yet? Use Five Sacred Grains-Luxirious to make your own pizza base. It's also wheat free, healthy and delicious 100%! Let's play with Fice Sacred Grains!!

So I made gnocci the other night and the first we had it, it was more like Chinese flavor..I was thinking I'm failed again. But this time, the fried gnocci tasted like real gnocci...Who can tell me, what's wrong/right!!????

I really love cooking, cooking is just like playing with food. This Tuesday, let's play with Five Sacred Grains again. Fried Rice, hope you enjoy it too. BonappTreat.

Yay, I finally found kumquat in the organic market!
Kumquat has rich vitamin C and superoxide dismutase enzymes-referred to as SOD which is an anti aging enzyme. Kumquat tea helps for digestion, beauty care, promote blood circulation and etc.
Can't wait to marmalade and make some warm kumquat tea for this winter. Let's play with kumquat!

It's not deep fried, it's just the bread crunchy made from organic loaf!! Interesting taste, sweet Taiwanese Suprises (五穀地瓜球 Wugu Diguachio). Let's play with Five Sacred Grains!!

Healthy and easy to make, 番節抹醬 Fanjei Mojiang (Tomallow Paste)!

Single Brunch, easy, healthy and tasty. I really love this colourful dish. 7 star veggies and Five Sacred Grains stew with hot milky soup, warm the winter and warm your heart.
Mmm~ Quickly come to join us. BonappTreat!

Traditonal Taiwanese Aubergine / Eggplant dish, 燒茄子 Xiao Qiezi (Braised Eggplant) is ready to be eaten!! You probably need bowls of Five Sacred Grains to eat with!

I Heart Croissant!! What I mean is I Love Croissant, this is new CatTuna language. Enjoy the last day of work, happy Friday! I am starving, time to get the late breakfast,BonappTreat!

This is second time I made dumpling wrappers. Suprise! It came out well and taste delicious. Back to 2010, I was making dumplings for celebrating Chinese new year, but unluckly the dough came out so poor, it was even still like liquid. Well I was too young I guess..

Rain rain go away. Come again another day. CatTuna wants to play. Rain rain go away! It's Friday again. WE need weekend but we don't need to rain!!
CatTuna wants to share a brunch recipe, Miso Egg Tart. And wish you have nice weekend. Play with CatTuna, BonappTreat!

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. I used vegetables and prawns to be the broth and the rice is Five Sacred Grains. It took much longer to cook but the taste is really fantastic!

I just found out there is a delicious recipe has been sleeping in my kitchen. How can I forget to share it with you. It's such an easy and fantastic dip, Almond Spread. It goes very well with Ostrich burger, chips (especially homegrill sweet potato chips) and ..