One of my friend said, the key of Chinese food is good sauce!? Hmm I 50% agree, because good sauce is just one part of Chinese food! But I really need to say, Chinese food is really good at playing seasonings! This dish, not just tasty tofu, also brings an amazing sause! Braised Ginger Tofu with Five Sacred Grains=need to have the 2nd stomatch! BonappTreat!

This is a very traditional dish, we have it for every meal and New Year in Taiwan. For myself, my auntie makes the best radish cake, I always enjoy peeling the radishes, and excited for the delicious smell for the smoking bamboo steamers. If you are a Dimsum fan then you might know this dish "蘿蔔糕 Turnip cake".

This is for sometimes lazy cooking at home or ourdoor activites. In Taiwan, we had instant noodles when we are camping or on a road trip. I like my instant noodles with a lot of veggies (like onion, tomatoes, lettuce, mushroom..etc), egg, tofu, seaweed.. Makes it healthier and lookes bigger!....

What is the best food for this freezing winter? Yes, "Porridge!" Last time we did the milky porridge, today let's do Chinese flavor! It is also tasty and  definitely warm your heart up, too! BonappTreat.

Traditional home breakfast!But I do some tricks here, using oat flour and buckwheat flour instead of cake flour. Why don't I just use cake flour? Because I want to make a wheat free one. It's so delicious so I really want Gluten Free people can enjoy this dish too.

So I made gnocci the other night and the first we had it, it was more like Chinese flavor..I was thinking I'm failed again. But this time, the fried gnocci tasted like real gnocci...Who can tell me, what's wrong/right!!????

I really love cooking, cooking is just like playing with food. This Tuesday, let's play with Five Sacred Grains again. Fried Rice, hope you enjoy it too. BonappTreat.

Yay, I finally found kumquat in the organic market!
Kumquat has rich vitamin C and superoxide dismutase enzymes-referred to as SOD which is an anti aging enzyme. Kumquat tea helps for digestion, beauty care, promote blood circulation and etc.
Can't wait to marmalade and make some warm kumquat tea for this winter. Let's play with kumquat!

Let the Rice Smoothie power your day!

Healthy and easy to make, 番節抹醬 Fanjei Mojiang (Tomallow Paste)!

Single Brunch, easy, healthy and tasty. I really love this colourful dish. 7 star veggies and Five Sacred Grains stew with hot milky soup, warm the winter and warm your heart.
Mmm~ Quickly come to join us. BonappTreat!

Traditonal Taiwanese Aubergine / Eggplant dish, 燒茄子 Xiao Qiezi (Braised Eggplant) is ready to be eaten!! You probably need bowls of Five Sacred Grains to eat with!

This is second time I made dumpling wrappers. Suprise! It came out well and taste delicious. Back to 2010, I was making dumplings for celebrating Chinese new year, but unluckly the dough came out so poor, it was even still like liquid. Well I was too young I guess..

Rain rain go away. Come again another day. CatTuna wants to play. Rain rain go away! It's Friday again. WE need weekend but we don't need to rain!!
CatTuna wants to share a brunch recipe, Miso Egg Tart. And wish you have nice weekend. Play with CatTuna, BonappTreat!

The sweet & sour sauce really balaced the salty smoke salmon, yay!

Bye bye blue Monday. Hello bunch Moday!
On Tuesday, pancake brunch again, but this time no huge plate of brunch, we had lemon brown sugar on our pancakes' top. It's also delicious!

I love rice especially 糙米 Tsaomi (short grain brown rice), but I have to tell you that how nervous I was while first time I cooked rice in a pot!
I only used to cook rice with an electric rice cooker which is  just like a bread machine, easy cooking and happy cooking.