烤飯糰 Kao Fantuan
  • Prep: 5min
  • Cook: 15min
  • Complexity: easy

烤飯糰 Kao Fantuan

BBQ short grain brown rice cake
Missing my Asian foodie again!!
Got some leftover unpolished rice from last night which is perfect for making rice foodies such as fried rice, rice cakes and so on. Why? Because overnight nice is chewer and not that soft like just cooked rice. So normally I like to cook more rice and keep some for the next day.

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芒沙拌麵 Mansa Banmian
  • Prep: 5min
  • Cook: 15min
  • Complexity: easy

芒沙拌麵 Mansa Banmian

Mansa noodles
New idea cross my mind while I was picturing our dinner in this rainy and windy and freezing Easter. We needed something to keep us warmer and power up. Yes!! Sour and Spicy 芒沙拌麵 Mansa Banmian (Mansa noodles) which is Cold rice noodles with mango salsa. And some winy prwans, poached eggs and some greens!

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芒沙鮭魚卷 Mangsa Guiyu-juan
  • Prep: 5min
  • Cook: 35min
  • Complexity: challenging

芒沙鮭魚卷 Mangsa Guiyu-juan

ManSaMon wrap
This was my first to make wrap with rye flour, I never make any rye foodie before except that failed rye toast baked from bread machine. Honestly, I was kind of worry and thinking that I would have the same black fortune again! But when you only got rye flour at home...
Anyway, give it a play!

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