Honey Curry Five Sacred Grains Salad
咖哩五穀沙拉 Gali Wugusala
Curry has been hooked up with white rice, now it's time for Five Sacred Grains. Time to try new!!
Ingredients
- Cooked and cool Five Sacred Grains-Luxurious 125g
- Fresh pepper 1/2
- Pecan nut 1/2cup (Option)
- Coriander 3tsp
- Seasoning
- Chopped garlic 1tsp (Option)
- Curry powder 2tsp
- Ground Cumin 1/4 tsp
- Ground Turmeric 1/2 tsp
- Honey / syrup 1 tbsp
- Olive oil 4tbsp
- Sesame oil 1tbsp
- Lemon juice 2 tbsp
Directions
A. Honey curry sauce
- Mixed honey curry sauce which is the ingredient above, well stir in a bowl and keep it in the fridge.
B. Five Sacred Grains
- Cut pecan into small pieces, and bake a little while.
- Mix cooked Five Sacred Rice, pecan nuts, fresh pepper, coriander and honey curry sauce in large bowl and stir well.
- Keep it in the refrigerate for at least an hour ( Option).