CatTuna's Latest Chinese Recipes

  • Five Sacred Grains-Luxurious
    Five Sacred Grains-Luxurious
  • Fried Gnocchi
    Fried Gnocchi
  • 糖醋魚餃 Tanngcu Yujiao
    糖醋魚餃 Tanngcu Yujiao
  • Ginger Rice Panna Cotta
    Ginger Rice Panna Cotta
  • Pan-Fried Rice Pizza
    Pan-Fried Rice Pizza
  • Fried Rice
    Fried Rice
  • Honey Curry Five Sacred Grains Salad
    Honey Curry Five Sacred Grains Salad
  • Chinese Omelette
    Chinese Omelette
  • 黑喵早午餐 Heimeow Zaowutsan
    黑喵早午餐 Heimeow Zaowutsan
  • I Heart Croissant
    I Heart Croissant
  • Gluten Free Dimsum- Fried Turnip Cake
    Gluten Free Dimsum- Fried Turnip Cake
  • Braised Ginger Tofu
    Braised Ginger Tofu
  • Braised Aubergine
    Braised Aubergine
  • 印度烤蝦 Yindu Kaoxi
    印度烤蝦 Yindu Kaoxi
  • 醉蝦燉飯 Zuixia Dunfen
    醉蝦燉飯 Zuixia Dunfen
  • 烤飯糰 Kao Fantuan
    烤飯糰 Kao Fantuan
  • Milky Rice Porridge
    Milky Rice Porridge
  • Rice Smoothie
    Rice Smoothie
  • 麻醬涼麵 Majiang Liang-mian
    麻醬涼麵 Majiang Liang-mian
  • 黑喵早午餐 Heimeow Zaowutsan
    黑喵早午餐 Heimeow Zaowutsan
  • 糙米 Tsaomi
    糙米 Tsaomi
  • Healthy Instant Noodles
    Healthy Instant Noodles
  • Taiwanese Suprises
    Taiwanese Suprises
  • 三杯蘿蔔糕 Sanbai Luobokao
    三杯蘿蔔糕 Sanbai Luobokao
  • CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes
    CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes
  • Chinese Porridge wz Organic Veggies
    Chinese Porridge wz Organic Veggies
  • Kumquat Marmalade
    Kumquat Marmalade
  • 芒沙拌麵 Mansa Banmian
    芒沙拌麵 Mansa Banmian
  • Gluten Free Taiwanese Turnip Cake
    Gluten Free Taiwanese Turnip Cake
  • 芒沙鮭魚卷 Mangsa Guiyu-juan
    芒沙鮭魚卷 Mangsa Guiyu-juan
  • 杏仁抹醬 Xingren Mojiang
    杏仁抹醬 Xingren Mojiang
  • 懶人三明治 Lanren sanmingzhi
    懶人三明治 Lanren sanmingzhi
  • 橘 Ju
    橘 Ju
  • Gluten Free Goat Feta Gnocchi
    Gluten Free Goat Feta Gnocchi
  • 餃芭特拿 Jiao Batena
    餃芭特拿 Jiao Batena
  • Tomallow Paste
    Tomallow Paste
CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes
  • Prep: 5 min
  • Cook: 5 min
  • Complexity: easy

CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes

蕎麥煎餅 Qiaomai Jianbing
This is a very easy and save-time dish, avoury Eggy Crêpes. If you have time and not rush to work, make a nice plate of breakfast / brunch for yourself, with home made jam, fresh blend of tropical juice and some fruit. Forget about the dirty dishes, sort that out when Mr. Moon wrinks again then. Slow with CatTuna, BonappTreat!
Gluten Free Dimsum- Fried Turnip Cake
  • Prep: 5 min
  • Cook: 10 min
  • Complexity: easy

Gluten Free Dimsum- Fried Turnip Cake

煎蘿蔔糕 Jian Luobogao
Turnip cake is a savoury dish, normally we cook it by pan-fry, steam, soup and deep-fry. It taste especially tasty when it's crispy and brown. Highly recommend to eat with nice soysauce!! If you go to the Dimsum restautant, the "蘿蔔糕 turnip cake" dish is just like this. You can do it too. BonappTreat!
Gluten Free Taiwanese Turnip Cake
  • Prep: 10min
  • Cook: 40 min
  • Complexity: medium

Gluten Free Taiwanese Turnip Cake

烤蘿蔔糕 Kao Luobogao
This is a very traditional dish, we have it for every meal and New Year in Taiwan. For myself, my auntie makes the best radish cake, I always enjoy peeling the radishes, and excited for the delicious smell for the smoking bamboo steamers. If you are a Dimsum fan then you might know this dish "蘿蔔糕 Turnip cake".
Healthy Instant Noodles
  • Prep: 5 min
  • Cook: 15 min
  • Complexity: easy

Healthy Instant Noodles

泡麵 Piao Mian
This is for sometimes lazy cooking at home or ourdoor activites. In Taiwan, we had instant noodles when we are camping or on a road trip. I like my instant noodles with a lot of veggies (like onion, tomatoes, lettuce, mushroom..etc), egg, tofu, seaweed.. Makes it healthier and lookes bigger!....
Chinese Porridge wz Organic Veggies
  • Prep: 5 min
  • Cook: 20 min
  • Complexity: easy

Chinese Porridge wz Organic Veggies

鹹粥 Xian Zhou
What is the best food for this freezing winter? Yes, "Porridge!" Last time we did the milky porridge, today let's do Chinese flavor! It is also tasty and  definitely warm your heart up, too! BonappTreat.
Chinese Omelette
  • Prep: 5 min
  • Cook: 5 min
  • Complexity: medium

Chinese Omelette

蛋餅 Danbing
Traditional home breakfast!But I do some tricks here, using oat flour and buckwheat flour instead of cake flour. Why don't I just use cake flour? Because I want to make a wheat free one. It's so delicious so I really want Gluten Free people can enjoy this dish too.
Fried Gnocchi
  • Prep: 5 min
  • Cook: 10 min
  • Complexity: easy

Fried Gnocchi

炒麵疙瘩 Chao Miangeda
So I made gnocci the other night and the first we had it, it was more like Chinese flavor..I was thinking I'm failed again. But this time, the fried gnocci tasted like real gnocci...Who can tell me, what's wrong/right!!????
Fried Rice
  • Prep: 5 min
  • Cook: 10 min
  • Complexity: easy

Fried Rice

炒飯 Chao Fan
I really love cooking, cooking is just like playing with food. This Tuesday, let's play with Five Sacred Grains again. Fried Rice, hope you enjoy it too. BonappTreat.
Kumquat Marmalade
  • Prep: 20min
  • Cook: 1.5hr
  • Complexity: medium

Kumquat Marmalade

金桔醬 Jinji Jiang
Yay, I finally found kumquat in the organic market!
Kumquat has rich vitamin C and superoxide dismutase enzymes-referred to as SOD which is an anti aging enzyme. Kumquat tea helps for digestion, beauty care, promote blood circulation and etc.
Can't wait to marmalade and make some warm kumquat tea for this winter. Let's play with kumquat!
Taiwanese Suprises
  • Prep: 20
  • Cook: 15~20mins
  • Complexity: medium

Taiwanese Suprises

五穀地瓜球 Wugu Diguachio
It's not deep fried, it's just the bread crunchy made from organic loaf!! Interesting taste, sweet Taiwanese Suprises (五穀地瓜球 Wugu Diguachio). Let's play with Five Sacred Grains!!
Rice Smoothie
  • Prep: 5min
  • Cook: 5min
  • Complexity: easy

Rice Smoothie

五穀漿 Wugujiang
Let the Rice Smoothie power your day!
Ginger Rice Panna Cotta
  • Prep: 5min
  • Cook: 15min
  • Complexity: easy

Ginger Rice Panna Cotta

薑糖米奶酪 Jiangtiang Minailao
A little bit ginger, a little bit milky, a little bit rice chewy, smooth like moose, taste fantastic!
Tomallow Paste
  • Prep: 5min
  • Cook: 15min
  • Complexity: easy

Tomallow Paste

番節抹醬 Fanjei Mojiang
Healthy and easy to make, 番節抹醬 Fanjei Mojiang (Tomallow Paste)!
I Heart Croissant
  • Prep: 5 min
  • Cook: 10 min
  • Complexity: easy

I Heart Croissant

我愛可頌 Woai Kesong
I Heart Croissant!! What I mean is I Love Croissant, this is new CatTuna language. Enjoy the last day of work, happy Friday! I am starving, time to get the late breakfast,BonappTreat!