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Gluten Free Taiwanese Turnip Cake


烤蘿蔔糕 Kao Luobogao
0.0/5 rating (0 votes)
  • Prep: 10min
  • Cook: 40 min
  • Serves: 4
  • Complexity: medium
Last weekend, a friend asked me how I deal it without homefood living here. Food is the most important thing in her llife. She wondered how can I handle it since I've been away for so long. Well, here is I am doing, missing it, playing it, eating it and sharing it with you. Hope you enjoy playing with CatTuna so far!

This is a very traditional dish, we have it for breakfast, lunch, dinner, snack, New Year food. You can see it everywhere in Taiwan. For myself, my auntie makes the best radish cake, I always enjoy peeling the radishes for her, and excited for the delicious smell for the smoking bamboo steamers. If you are a Dimsum fan then you might know this dish "蘿蔔糕 Turnip cake".

I don't remember how many times I've done this dish, mostly I steamed it but today I want to share you baking it. It's also very tasty! Happy baking, BonappTreat!
 Taiwanese Turnip Cake
  • Grated organic turnip +-500g
  • Chopped mushroom 1/3 cup
  • Rice flour 200g
  • Mushrrom soup 240 ml
  • Olive oil 1 tsp

Seasoning

  • Salt 1/2 tbsp
  • Sugar 1 tsp
  • Soy sauce 1 tsp
  • White pepper 1/2 tsp

 

Directions

Taiwanese Radish Cake
  1. Preheat the oven in 375F / 190C.
  2. Bring the mushroom to a pot of boling water, cover, turn to a midium heat and cook for 3 minutes. Store the mushroom and shoup in another container.
  3. In the same pot, bring the grated turnip into another boiling water, cook for 2 minutes and drain with a sieve.
  4. Heat the same pot with olive oil, and meanwhile chop the precooked mushroom.
  5. Pour the rice flour in a big bowl, slowly, separately join the mushroom soup, and mix well.
  6. In a high heat, saute the mushroom, turnip and add the seasonings as listed. When everything is soft, then turn the heat off.
  7. Stay on the stove. Join the mixture into the pot and toss evenly. Stir well until the mixture is getting thicker and hard to stir.
  8. Pour the mixture into a deep (+-8cm) baking tray, covered by light foil paper and bake for +-40 minutes.
  9. Off heat, take off the foil paper and stay in the oven for another 15 minutes before serving.