CatTuna's Latest Chinese Recipes

  • Five Sacred Grains-Luxurious
    Five Sacred Grains-Luxurious
  • 黑喵早午餐 Heimeow Zaowutsan
    黑喵早午餐 Heimeow Zaowutsan
  • 杏仁抹醬 Xingren Mojiang
    杏仁抹醬 Xingren Mojiang
  • 懶人三明治 Lanren sanmingzhi
    懶人三明治 Lanren sanmingzhi
  • Tomallow Paste
    Tomallow Paste
  • Rice Smoothie
    Rice Smoothie
  • Braised Ginger Tofu
    Braised Ginger Tofu
  • 烤飯糰 Kao Fantuan
    烤飯糰 Kao Fantuan
  • Fried Rice
    Fried Rice
  • Chinese Porridge wz Organic Veggies
    Chinese Porridge wz Organic Veggies
  • 橘 Ju
    橘 Ju
  • CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes
    CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes
  • 黑喵早午餐 Heimeow Zaowutsan
    黑喵早午餐 Heimeow Zaowutsan
  • 麻醬涼麵 Majiang Liang-mian
    麻醬涼麵 Majiang Liang-mian
  • 芒沙拌麵 Mansa Banmian
    芒沙拌麵 Mansa Banmian
  • Gluten Free Goat Feta Gnocchi
    Gluten Free Goat Feta Gnocchi
  • Kumquat Marmalade
    Kumquat Marmalade
  • Milky Rice Porridge
    Milky Rice Porridge
  • 糙米 Tsaomi
    糙米 Tsaomi
  • 芒沙鮭魚卷 Mangsa Guiyu-juan
    芒沙鮭魚卷 Mangsa Guiyu-juan
  • Fried Gnocchi
    Fried Gnocchi
  • Healthy Instant Noodles
    Healthy Instant Noodles
  • Taiwanese Suprises
    Taiwanese Suprises
  • Gluten Free Taiwanese Turnip Cake
    Gluten Free Taiwanese Turnip Cake
  • 糖醋魚餃 Tanngcu Yujiao
    糖醋魚餃 Tanngcu Yujiao
  • 印度烤蝦 Yindu Kaoxi
    印度烤蝦 Yindu Kaoxi
  • Pan-Fried Rice Pizza
    Pan-Fried Rice Pizza
  • 餃芭特拿 Jiao Batena
    餃芭特拿 Jiao Batena
  • I Heart Croissant
    I Heart Croissant
  • Chinese Omelette
    Chinese Omelette
  • 三杯蘿蔔糕 Sanbai Luobokao
    三杯蘿蔔糕 Sanbai Luobokao
  • Braised Aubergine
    Braised Aubergine
  • 醉蝦燉飯 Zuixia Dunfen
    醉蝦燉飯 Zuixia Dunfen
  • Gluten Free Dimsum- Fried Turnip Cake
    Gluten Free Dimsum- Fried Turnip Cake
  • Honey Curry Five Sacred Grains Salad
    Honey Curry Five Sacred Grains Salad
  • Ginger Rice Panna Cotta
    Ginger Rice Panna Cotta

黑喵早午餐 Heimeow Zaowutsan


CatTuna Sunday Brunch
0.0/5 rating (0 votes)
  • Prep: 10 min
  • Cook: 20 min
  • Serves: 2
  • Complexity: easy
Rain rain go away. Come again another day. CatTuna wants to play. Rain rain go away! It's Friday again. WE need weekend but we don't need to rain!!
CatTuna wants to share a brunch recipe, Miso Egg Tart. And wish you have nice weekend. Play with CatTuna, BonappTreat!

Ingredients

  • Egg 2
  • Milk 2 tbsp
  • Veggies of choice
  • Misso 1.5 tbsp
  • Boiled water 1 tbsp
  • Gouda cheese 12 slices
  • Cheddar cheese 12 slices

Directions

A. Miso Egg Tart
  1. Fried the choice of veggies until soft and turn to middle small heat.
  2. Well mix miso with boiled water; eggs with milk.
  3. Pour the miso sauce to the veggies, stir and mix well.
  4. And then join the eggs milk, cover until it's firm.
  5. Use the peeler to peel the cheese into slices and deorate them on the top of egg tart and cover.
  6. Slightly shake the egg tart and slide onto the plate when the cheese is melted. Ready to serve.