CatTuna's Latest Chinese Recipes

  • Five Sacred Grains-Luxurious
    Five Sacred Grains-Luxurious
  • 黑喵早午餐 Heimeow Zaowutsan
    黑喵早午餐 Heimeow Zaowutsan
  • Fried Rice
    Fried Rice
  • Healthy Instant Noodles
    Healthy Instant Noodles
  • Pan-Fried Rice Pizza
    Pan-Fried Rice Pizza
  • Gluten Free Dimsum- Fried Turnip Cake
    Gluten Free Dimsum- Fried Turnip Cake
  • Gluten Free Goat Feta Gnocchi
    Gluten Free Goat Feta Gnocchi
  • 糙米 Tsaomi
    糙米 Tsaomi
  • Fried Gnocchi
    Fried Gnocchi
  • Tomallow Paste
    Tomallow Paste
  • Chinese Porridge wz Organic Veggies
    Chinese Porridge wz Organic Veggies
  • 印度烤蝦 Yindu Kaoxi
    印度烤蝦 Yindu Kaoxi
  • 烤飯糰 Kao Fantuan
    烤飯糰 Kao Fantuan
  • 餃芭特拿 Jiao Batena
    餃芭特拿 Jiao Batena
  • I Heart Croissant
    I Heart Croissant
  • Milky Rice Porridge
    Milky Rice Porridge
  • Kumquat Marmalade
    Kumquat Marmalade
  • 黑喵早午餐 Heimeow Zaowutsan
    黑喵早午餐 Heimeow Zaowutsan
  • 醉蝦燉飯 Zuixia Dunfen
    醉蝦燉飯 Zuixia Dunfen
  • Braised Ginger Tofu
    Braised Ginger Tofu
  • CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes
    CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes
  • 芒沙拌麵 Mansa Banmian
    芒沙拌麵 Mansa Banmian
  • 三杯蘿蔔糕 Sanbai Luobokao
    三杯蘿蔔糕 Sanbai Luobokao
  • Gluten Free Taiwanese Turnip Cake
    Gluten Free Taiwanese Turnip Cake
  • 芒沙鮭魚卷 Mangsa Guiyu-juan
    芒沙鮭魚卷 Mangsa Guiyu-juan
  • 杏仁抹醬 Xingren Mojiang
    杏仁抹醬 Xingren Mojiang
  • 麻醬涼麵 Majiang Liang-mian
    麻醬涼麵 Majiang Liang-mian
  • Chinese Omelette
    Chinese Omelette
  • Braised Aubergine
    Braised Aubergine
  • Honey Curry Five Sacred Grains Salad
    Honey Curry Five Sacred Grains Salad
  • 糖醋魚餃 Tanngcu Yujiao
    糖醋魚餃 Tanngcu Yujiao
  • 橘 Ju
    橘 Ju
  • Ginger Rice Panna Cotta
    Ginger Rice Panna Cotta
  • Taiwanese Suprises
    Taiwanese Suprises
  • 懶人三明治 Lanren sanmingzhi
    懶人三明治 Lanren sanmingzhi
  • Rice Smoothie
    Rice Smoothie

芒沙拌麵 Mansa Banmian


Mansa noodles
0.0/5 rating (0 votes)
  • Prep: 5min
  • Cook: 15min
  • Serves: 2
  • Complexity: easy
New idea cross my mind while I was picturing our dinner in this rainy and windy and freezing Easter. We needed something to keep us warmer and power up. Yes!! Sour and Spicy 芒沙拌麵 Mansa Banmian (Mansa noodles) which is Cold rice noodles with mango salsa. And some winy prwans, poached eggs and some greens! Mmm I'm hungry again!!

Salsa is amazing, it's not just a dip, it can be salsa salad dressing, salsa noodle paste, salsa quiche... all you can imagine! Seriously.. SALSA QUICHE!?? Yes, man! It's really delicious and intersting. But it's not my main today, solly, man. Salsa quiche will be continued.

Ingredients

  • Rice noodle 125g
  • Mango salsa 250g
  • Boiled egg 2
  • Greens
  • Fresh prawns 6
  • White wine 2 tbsp
  • Brown sugar 1/2 tsp

Directions

A.Winy prwans

  1. Soak prwans in the bowl with some white wine and some sugar.

B. Cold nice noodles

  1. Boil the rice noodles for 3 minutes then mix with olive oil.
  2. In a big bawl join a tray of ice cubes, light and well stir until the
  3. rice noodles temperature is getting cold.
C. Poached eggs
  1. Put eggs into the boiled water pan and cook with lower temperture for 5 minutes.
  2. Quickly break the egg shell with a spoon and you also can break the egg white a little bit in case the eggs are still cooking with warm air inside.
  3. Shell the eggs when the temperture is accepted and cut them for 4.

D. Serving

  1. Fry the prwans until they are beautifully curl.
  2. Decorate your plate with cold rice noodles, poached eggs, winy prawns and some greens with decilious mango salsa.