CatTuna's Latest Chinese Recipes

  • Five Sacred Grains-Luxurious
    Five Sacred Grains-Luxurious
  • Gluten Free Taiwanese Turnip Cake
    Gluten Free Taiwanese Turnip Cake
  • Kumquat Marmalade
    Kumquat Marmalade
  • Fried Gnocchi
    Fried Gnocchi
  • Taiwanese Suprises
    Taiwanese Suprises
  • 黑喵早午餐 Heimeow Zaowutsan
    黑喵早午餐 Heimeow Zaowutsan
  • Milky Rice Porridge
    Milky Rice Porridge
  • I Heart Croissant
    I Heart Croissant
  • 橘 Ju
    橘 Ju
  • Rice Smoothie
    Rice Smoothie
  • Braised Ginger Tofu
    Braised Ginger Tofu
  • Gluten Free Dimsum- Fried Turnip Cake
    Gluten Free Dimsum- Fried Turnip Cake
  • Braised Aubergine
    Braised Aubergine
  • 糙米 Tsaomi
    糙米 Tsaomi
  • Healthy Instant Noodles
    Healthy Instant Noodles
  • 糖醋魚餃 Tanngcu Yujiao
    糖醋魚餃 Tanngcu Yujiao
  • 烤飯糰 Kao Fantuan
    烤飯糰 Kao Fantuan
  • 芒沙拌麵 Mansa Banmian
    芒沙拌麵 Mansa Banmian
  • 麻醬涼麵 Majiang Liang-mian
    麻醬涼麵 Majiang Liang-mian
  • 懶人三明治 Lanren sanmingzhi
    懶人三明治 Lanren sanmingzhi
  • Tomallow Paste
    Tomallow Paste
  • CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes
    CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes
  • 黑喵早午餐 Heimeow Zaowutsan
    黑喵早午餐 Heimeow Zaowutsan
  • Pan-Fried Rice Pizza
    Pan-Fried Rice Pizza
  • Ginger Rice Panna Cotta
    Ginger Rice Panna Cotta
  • Chinese Porridge wz Organic Veggies
    Chinese Porridge wz Organic Veggies
  • Honey Curry Five Sacred Grains Salad
    Honey Curry Five Sacred Grains Salad
  • 印度烤蝦 Yindu Kaoxi
    印度烤蝦 Yindu Kaoxi
  • 三杯蘿蔔糕 Sanbai Luobokao
    三杯蘿蔔糕 Sanbai Luobokao
  • Fried Rice
    Fried Rice
  • Chinese Omelette
    Chinese Omelette
  • 杏仁抹醬 Xingren Mojiang
    杏仁抹醬 Xingren Mojiang
  • 醉蝦燉飯 Zuixia Dunfen
    醉蝦燉飯 Zuixia Dunfen
  • 芒沙鮭魚卷 Mangsa Guiyu-juan
    芒沙鮭魚卷 Mangsa Guiyu-juan
  • Gluten Free Goat Feta Gnocchi
    Gluten Free Goat Feta Gnocchi
  • 餃芭特拿 Jiao Batena
    餃芭特拿 Jiao Batena

糖醋魚餃 Tanngcu Yujiao


Sweet & Sour Salmon Ravioli
0.0/5 rating (0 votes)
  • Prep: 10min
  • Cook: 30min
  • Serves: 2
  • Complexity: easy
The smoke salmon ravioli from the market dinner last night, sure it was tasty but kind of too salty. It made me think of maybe traditional Chinese dish "Sweet & Sour fish" might be suit very well.

The sweet & sour sauce really balaced the salty smoke salmon, yay!

Ingredients

  • Sweet pepper 1
  • Onion 1/2
  • Tomato 1
  • Baby mallow 1
  • Leftover smoke salmon ravioli 3/4 package
  • Feta cheese 2 tbsp
  • Seasoning
  • Salt 1/2 tsp
  • White wine 1 tsp
  • Tomato sauce 2 tbsp
  • Sugar 2 tbsp
  • Vinegar 2 tbsp
  • Water 3 tbsp

Directions

A. Veggies
  1. Chop and fry onion until it's soft and can see through.
  2. Light stir fry tomato, baby mallow, sweet pepper with the cooked onion.

B. Sauce

  1. Then add the seasonings as per the ingredient list and water to boil in small heat  then join the leftover ravioli.
  2. Cook until the sauce is thick.