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印度烤蝦 Yindu Kaoxi


Prawn Queen
0.0/5 rating (0 votes)
  • Prep: 20min
  • Cook: 10~15min
  • Serves: 3
  • Complexity: easy
YUM!

Ingredients

  • Peeled prawns 450 g
  • Minced coriander 2 tbsp
  • Seasoning
  • Chopped onion 1/2
  • Chopped garlic 1 tsp
  • Cumin powder 1 tsp
  • Turmeric powder 1 tsp
  • Fish Masala 1 tsp
  • Black Pepper 1/2 tsp.
  • Plain yogurt 1 +1 / 4 cups
  • Brown sugar 1/2 tsp

Directions

A. Sauce
  1. Put sauce & seasonings as per the ingredient list above in a blender or food processor and beat until smooth.
  2. Pour into a covered container, then mix with the coriander.

B. Shrimps

  1. Shell the prawns and gently stir into all the sauce. Cover and refrigerate for at least 1.5 hours or overnight.
  2. Preheat oven to 450 degrees F.
  3. Grill the prawns in the oven for 5 to 10 minutes until red, adding more sauce on the top as you cook.