Honey Curry Five Sacred Grains Salad

咖哩五穀沙拉 Gali Wugusala
5.0/5 rating (1 votes)
  • Prep: 10min
  • Cook: 10min
  • Serves: 2
  • Complexity: easy
Curry has been hooked up with white rice, now it's time for Five Sacred Grains. Time to try new!!


  • Cooked and cool Five Sacred Grains-Luxurious 125g
  • Fresh pepper 1/2
  • Pecan nut 1/2cup (Option)
  • Coriander 3tsp
  • Seasoning
  • Chopped garlic 1tsp (Option)
  • Curry powder 2tsp
  • Ground Cumin 1/4 tsp
  • Ground Turmeric 1/2 tsp
  • Honey / syrup 1 tbsp
  • Olive oil 4tbsp
  • Sesame oil 1tbsp
  • Lemon juice 2 tbsp


A. Honey curry sauce
  1. Mixed honey curry sauce which is the ingredient above, well stir in a bowl and keep it in the fridge.

B. Five Sacred Grains

  1. Cut pecan into small pieces, and bake a little while.
  2. Mix cooked Five Sacred Rice, pecan nuts, fresh pepper,  coriander and honey curry sauce in large bowl and stir well.
  3. Keep it in the refrigerate for at least an hour ( Option).