Chinese Porridge wz Organic Veggies

鹹粥 Xian Zhou
0.0/5 rating (0 votes)
  • Prep: 5 min
  • Cook: 20 min
  • Serves: 2
  • Complexity: easy
What is the best food for this freezing winter? "Porridge!" I've been making porridge for breakfast, brunch... Last time we did the milky porridge, today let's do Chinese flavor!
As you see the indredients, yes, SOYSAUCE ,it's the key of this porridge. Soysauce's not just used for sushi, we use soysauce for a lot of different cookings in Taiwan. I totally love nice, not dead salty soysauce, it brings nice flavors. So here I also share my homemade salt reduced light soysauce. I use salt reduced light soysauce to make an even more lighter one. Somehow soysauce in Cape Town is very salty for me.  

This Chinese Porridge is also tasty and  definitely warm your heart up, too! BonappTreat.

More porridge recipes Milky Rice Porridge

Chinese Porridge

  • Precooked Five Sacred Grains-Luxrious 200g
  • Organic veggies of choice 2 cups
  • Instant oat 1/2 cup
  • Water
  • Olive oil 1 tsp


  • Salt 2 tsp
  • Salted reduced light soy sauce 2 tbsp
  • Sugar 2 tsp
  • White pepper (Black pepper) 1/2 tsp

Salt Reduced Light Soysauce

  • Salt reduced light soysauce 1 cup
  • Sugar 2 tbsp
  • Water 2 cup


A. Chinese Porridge
  1. Heat a pot on medium heat and add olive oil.
  2. Chop and slice the veggies and join into the pot, slightly stir fry, add some water (as high as the veggies in the pot) and cover.
  3. When it's boling and smoking then join and toss the precooked Five Scred Grains and instant oat with the veggies.
  4. Add water (higher than food in the pot) into the pot over high heat and cover.
  5. Once it's boling, low heat and take off the boubles on the top of the porridge. Add the seasonings and green leaves, mix well before serving.

Salt Reduced Light Soysauce

  1. In a sauce pan, bring all the ingredients, mix well and cook until a light boiling. Leave it cool and stove it in a clean bottle.