Braised Ginger Tofu

薑汁豆腐燒 Jianzhi Dofuxiao
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  • Prep: 5 min
  • Cook: 10 min
  • Serves: 2
  • Complexity: easy
One of my friend said, the key of Chinese food is good sauce!? Hmm I 50% agree, because good sauce is just one part of Chinese food! But I really need to say, Chinese food is really good at playing seasonings! This dish, not just tasty tofu, also brings an amazing sause! Braised Ginger Tofu with Five Sacred Grains=need to have the 2nd stomatch!
Dig in with CatTuna, BonappTreat!


  • Tofu 1
  • Chopped ginger 1 tbap
  • Sliced onion 1/2 (Option veggies)
  • Olive oil 1/2 tbsp

Homemade Teriyaki Sauce

  • Chopped ginger 1 tbsp
  • Sugar 1 tbsp
  • Salt reduced light soysauce 1.5 tbsp
  • White wine 1 tbsp
More salt reduced light soysauce recipe


Homemade Teriyaki Sauce
  1. Mix all the ingredients listed as above in a bowl and keep aside for later.

Braised Ginger Tofu

  1. Heat the frying pan over high heat, add olive oil and cut the tofu into 4 pieces.
  2. Fry the tofu, cook until two sides are tinged brown, keep in a plate for using later.
  3. In the pan, add olive oil and fry the onions until it's soft, add fried tofu and teriyaki sauce, low heat and cook until 1/2 sauce left.